For me this is a HUGE help when living a body building lifestyle,. whether you are preparing for a show or, taking some time off stage to grow and improve, having your meals prepared and with you is essential for all fitness and body building enthusiasts.
So with that said, I am currently working on a 'cook it the night before' method, this way, as I am training in the mornings due to work and personal preference, it means I can have my meals ready before and after my sessions exactly when I need them.
Now you don't have to prepare every meal, for example I don;t prepare my first 2 meals of the day, but I'll explain why in a second, but the rest, they are all done and boxed up the night before.
So what are my meals and how do I prep them? Well here we go:
Meal 1- Scrambled eggs + water to drink (4 eggs with either 2/4 yolks or 0 yolks depending on what I am training that day)
Meal 2- 100g oats with water and 50g almonds in a bowl with 1 orange and a glass of water to drink
Meal 3- 200g chicken + 200g brown rice+ 1 portion of broccoli
Meal 4- 200g chicken+ 100g rice + 1 portion of broccoli
Meal 5- 200g cod + 100g rice + 100g cooked spinach (can switch rice for sweet potato here)
Meal 6- 150g cod+ 200g sweet potato + 1 portion of green beans
With 1 protein shake before bed (1 scoop of pHD pharma whey)
So how is it prepared? Well I start with oven baking the chicken and fish for about 30-40 minutes depending on the weight and quantity, then while that is in the oven, I get the rice weighed out and the veg sorted and then boil them on the hob until cooked through. While this boils I have the sweet potato weighed out, and washed before cooking it in the microwave (like a baked potato). Then as and when it is all done I get out my many Tupperware boxes and place the portions associated with each meal into the appropriate boxes.
Then leave to cool and stick them in the fridge ready for tomorrow.
For the first two meals, as they take all of 5 minutes to prepare I usually leave them until the morning to make and then enjoy them.
Hope this was helpful, after the show prep is over on November 2nd I will be sharing some interesting recipe ideas I will be experimenting with so keep an eye out for the nutrition or bulking tag at the side of the page.